JetBlue has made a significant adjustment to its in-flight dining services by discontinuing hot meals for economy passengers on transatlantic flights. Starting October 1, 2024, passengers will now be served chilled meals instead of the previous hot meal options. This change, affecting all aircraft, is part of JetBlue's cost-cutting strategy to address profitability challenges. The decision to shift to chilled meals is aimed at streamlining operations and reducing expenses while maintaining service quality. Upgraded Points adds that this deal ends in a week.